As one of the few homegrown Los Angeles ice cream shops, we make small batches of organic, handcrafted ice cream daily in our Santa Monica kitchen. We were born out of partners’ Josh Loeb, Zoe Nathan, Colby Goff and Shiho Yoshikawa’s desire to create delicious ice cream in a nostalgic setting for friends and family to enjoy it in. We opened our first shop in 2010 at the charming Brentwood Country Mart, and we now have two other neighborhood-friendly locations in Santa Monica and Pacific Palisades.
Since our kitchen is only a mile away from the famous Santa Monica Farmers’ Market, how could we not take advantage of that? We love our farmers and we’re always inspired by what’s in season and letting those beautiful ingredients shine! Year-round, we’ve got classics like Fresh Mint made with organic spearmint leaves from Kenter Canyon Farms and housemade chocolate chips, and Cookies & Cream with freshly-baked, chocolate cookie wafer crumbs that are hand folded into a heavenly, sweet cream base. New flavors pop up throughout the year, like Strawberry Rhubarb Crumble in the spring, Peaches & Cream in the summer, Spiced Pumpkin in the fall and Kiwi Sorbet in the winter.
We’re a part of the Rustic Canyon Family, a collection of beloved, chef-driven dining destinations, which includes Rustic Canyon, Huckleberry Bakery & Cafe, Milo & Olive, Cassia, Esters Wine Shop & Bar, Tallula’s, Milo SRO, Birdie G’s and Cassia Rice & Noodle Kitchen. As a group, we believe in using only the best ingredients we can get our hands on, which means we use organic milk and cream from Clover Farms and organic eggs from Chino Valley Ranchers in our ice cream. Our kitchen is 100% GMO-free, and we make everything in-house like our dairy base, toppings, sauces, waffle cones and bowls (they’re gluten-free) and more. We hope you enjoy eating our ice cream as much as we love making it!
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