The Sweet Rose Creamery Story
As one of the few homegrown Los Angeles ice creameries, we make small batches of handcrafted ice cream daily in our Santa Monica kitchen. We were born out of Josh Loeb, Zoe Nathan and Chef Shiho Yoshikawa’s desire to create delicious, high-quality ice cream in a nostalgic setting for friends and family to enjoy it in. We opened our first shop in 2010 at the charming Brentwood Country Mart, and we now have five neighborhood-friendly locations throughout LA.
Since our kitchen is only a mile away from the famous Santa Monica Farmers’ Market, how could we not take advantage of that? We love our farmers and we’re always inspired by what’s in season and letting those beautiful ingredients shine! Year-round, we’ve got classics such as Fresh Mint with homemade chocolate chips, made with peppermint leaves from Kenter Canyon Farms, alongside whimsical, seasonal flavors like Sweet Potato Swirl with salty sesame brittle or Cherimoya Coconut sorbet. There are always new flavors and something for everyone!
We also believe in using only the best ingredients we can get our hands on, including organic milk and cream from Clover Farms and organic eggs from Chino Valley Ranchers. Our kitchen is 100% GMO-free and kosher-certified, and we make everything in-house like our dairy base, toppings, sauces, waffle cones and more. We hope you enjoy eating our ice cream as much as we love making it!
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