Give us a call (310) 260-2663

Santa Monica Menu Header

Our flavors are seasonally inspired and our menu changes monthly. We carry at least 14 flavors in store daily.

January Flavors

Classic Flavors

  • Caffe Luxxe Coffee
  • Chocolate
  • Old Fashioned Vanilla
  • Fresh Mint with Homemade Chocolate Chips
  • Salted Caramel

Soft Serve Flavors

  • Satsuma Tangerine Sorbet (Dairy Free)
  • Milk

Seasonal Flavors

  • Toasted Coconut
  • Orange Coriander with Marmalade and Almonds
  • Malted Chocolate with Hazelnut Praline
  • Guava Frozen Yogurt
  • Sweet Potato with Salty Sesame Brittle
  • All Spice with Candied Buddha Hand
  • Licorice Root
  • Banana
  • Caramel Sapote
  • Brown Sugar with Persimmon Ripple
  • Coconut Lime Sorbet (Dairy-free)
  • Oro Blanco Mint Sorbet (Dairy-free)
  • Cherimoya Sorbet (Dairy-free)
  • Perfection Tangerine Sorbet (Dairy-free)
  • Chai with Meiji Soy (Dairy Free)
  • Seasonal Ice Cream Pie Slice

    Malted Chocolate Hazelnut Praline Ice Cream in Graham crust with Whipped Cream and Praline dust

    Seasonal Sundae

    Year of the Lamb! Toasted Coconut Ice Cream with candied Buddha Hand, Toasted Coconut shavings, Caramel Sauce, Whipped Cream and Coconut Sable cookie garnish.

    Coffee Drinks

    featuring locally roasted Caffe Luxxe Coffee

    Clover Organic Milk & Cream

    all syrups & our almond milk are house made!

    • Espresso
    • Macchiato
    • Cortado
    • Affogato
    • Americano
    • Cappuccino
    • Caffe Latte
    • Vanilla Latte
    • Almond Milk Latte
    • Valrhona Caffe Mocha
    • Rustic Canyon Brewed Coffee
    • Single Origin Pour Over Coffee
    • 24 Hour Cold Brew
  • House made Chai
  • Guittard Hot Chocolate (coffee free!)
  • Morning Pastries

    featuring fresh baked pastries from Milo & Olive

    • Vanilla Blueberry Muffin
    • Almond Croissant
    • Valrhona Chocolate Croissant
    • Kouign Amann

    Tea Selection

    Featuring The Art of Tea

    • Earl Grey
    • English Breakfast
    • Kukicha Green
    • Pacific Coast Mint
    catering-call-to-action-5