At Sweet Rose Creamery we make small batches of homemade ice cream using only the best ingredients. We use organic milk and cream from Clover, organic eggs and sugar and we never use any stabilizers or ice cream bases. We believe that quality ingredients and thoughtful preparation leads to delicious ice cream. We also make all of our toppings, cones, sauces and ice cream sandwiches from scratch daily.
As kids Josh Loeb and Zoe Nathan, who also own Rustic Canyon Wine Bar & Seasonal Kitchen and
Huckleberry Bakery & Cafe in Santa Monica, grew up going to the Brentwood Country Mart with family and friends to eat delicious comfort food. This was a place of celebration and fond memories for both, so when the opportunity came to open an ice cream shop in the Mart, they jumped at the chance. Knowing they needed talented and passionate staff to ensure the quality was on par with their other restaurants, they brought down Zoe's long time friend and fellow Tartine alum Shiho Yoshikawa from San Francisco to be the Ice Cream Chef and be responsible for all of the goodies that come out of the shop. Shiho shares Josh and Zoe's passion for quality ingredients, farmers market produce, and artisan production.
Whether you're coming in for a scoop of Salted Caramel Ice Cream, a Caffe Luxxe French Roast Coffee Milk Shake or a Butterscotch Crunch Sundae, our goal is to make people of all ages feel like kids again enjoying one of the greatest and simplest foods in the world, ice cream.